Lake Room-3

Our Restaurant Menu

Serving Dinner Monday-Saturday beginning at 4 p.m. & Sundays beginning at Noon in our Lake Room filled with historic pictures of Cuba Lake

Fresh Roast Prime Ribs of Beef "au jus"

  • every Friday & Saturday evening
  • tender, slow roasted aged beef ~~your choice of House Cut or Moon Cut

Friday Fish Fry
Fresh Haddock Fillet
prepared your way...

Choice of

  • "Scampi" Style
  • Lemon Baked
  • Cajun
  • Lemon-Pepper
  • Breaded Deep Fried
  • Beer Batter Deep Fried

early-bird pricing when ordered by 6 p.m.

Start your dinner with
one of our fabulous appetizers~~

such as

  • Soft Pretzel Logs with warm Beer Cheese Dip
  • Chilled Shrimp Cocktail
  • Cuba Cheese Poutine or
  • Asiago-Artichoke Dip with Tortilla Chips


All are sure to please

Dinner Entrees

Moonwinks' Mediterranean Pasta
asparagus, diced tomatoes, kalamata olives, fresh spinach, feta cheese & fresh garlic in olive oil over angel hair pasta

Maple Brined Boneless Pork Chop
with apple & bourbon glaze

Mini Surf & Turf
half lobster tail & petit filet mignon

Garlic Chicken Risotto
grilled chicken over spinach & cheese risotto finished with roasted garlic cream sauce

New Zealand Rack of Lamb

Grilled Salmon Filet
with citrus butter

Jumbo Shrimp Scampi
broiled with Italian seasoned bread crumbs & a touch of garlic

Broiled 8oz. Lobster Tail with Drawn Butter

Char-Grilled New York Strip Steak

Filet Mignon--The KING of Steaks!

Our Lighter Lounge Menu Selections Also Available

Items & Prices Subject to change