Lake Room-3

Our Restaurant Menu

Serving Dinner Monday-Saturday beginning at 4 p.m. & Sundays beginning at Noon in our Lake Room filled with historic pictures of Cuba Lake

Fresh Roast Prime Ribs of Beef "au jus"

  • every Friday & Saturday evening
  • tender, slow roasted aged beef ~~your choice of House Cut or Moon Cut

Friday Fish Fry
Fresh Haddock Fillet
prepared your way...

Choice of

  • "Scampi" Style
  • Lemon Baked
  • Cajun
  • Lemon-Pepper
  • Breaded Deep Fried
  • Beer Batter Deep Fried

early-bird pricing if ordered by 6 p.m.

Start your dinner with
one of our fabulous appetizers~~

such as

  • Soft Pretzel Logs with Beer Cheese Dip
  • Chilled Shrimp Cocktail
  • Cuba Cheese Poutine
  • Asiago-Artichoke Dip with Tortilla Chips

OUR HOUSE RECIPE BAKED FRENCH ONION SOUP !!

All are sure to please

This Month's Specialties

Twin Breaded Pork Chops
with maple-apple brown gravy

Lobster Ravioli
with orange, butter & white wine shrimp sauce

Twin Crab Cakes
with lemon aioli

Spaghetti & Homemade Meatballs

Brown Butter Scallops
topped with lemon-basil hollandaise

Salmon "Oscar"
fillet topped with crabmeat, asparagus & hollandaise sauce

Pasta Milano
linguini with chicken, tomatoes and mushrooms
tossed in garlic cream sauce

Moonwinks Linguini
sauteed mushrooms, onions, artichokes & tomatoes
tossed in olive oil with parmesan cheese




Salmon "Oscar"
fresh fillet topped with crabmeat, asparagus & hollandaise sauce

Pasta Milano
farfalle pasta with chicken, tomatoes & mushrooms in roasted garlic cream sauce

Moonwinks' Linguini
sauteed mushrooms, onions, artichokes & tomatoes tossed in olive oil with parmesan cheese& spices

Also available Steak, Seafood, Surf & Turfs, Baby Back Ribs & MORE!!!

Items & Prices Subject to change